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Kugelhupf

Here's how you make Kugelhupf
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  • Servings: 1
  • Prep: 3h
  • Cook: 50m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup water, warm
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup raisins
  • Grated lemon peel (of 1 lemon)
  • 1/4 cup almonds, finely chopped
  • 1/4 cup almond nuts (blanched, 12 almonds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in Warm water.

  • Step 2: Add sugar, salt, butter, eggs and 1 1/4 cup flour. Mix till smooth.

  • Step 3: Stir in raisins, lemon peel and remaining flour.

  • Step 4: Cover dough with a damp cloth, and let dough rise until doubled.

  • Step 5: Grease bundt pan and sprinkle with chopped almonds, evenly place the blanched almonds in the pan.

  • Step 6: Stir down batter and spoon evenly into pan .

  • Step 7: Let rise until double.

  • Step 8: Heat oven to 350.

  • Step 9: Bake 50 minutes.

  • Step 10: Immediately remove loaf from pan.

We hope you enjoy this recipe!

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