Kugelhupf

1
Servings
3h
Prep Time
50m
Cook Time
3h 50m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (932.1 g)
  • Calories 2760.3
  • Total Fat - 89.3 g
  • Saturated Fat - 35.9 g
  • Cholesterol - 540.4 mg
  • Sodium - 1777.7 mg
  • Total Carbohydrate - 439 g
  • Dietary Fiber - 17.2 g
  • Sugars - 172.5 g
  • Protein - 60 g
  • Calcium - 333.6 mg
  • Iron - 9.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.6 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add sugar, salt, butter, eggs and 1 1/4 cup flour. Mix till smooth.

Step 3

Stir in raisins, lemon peel and remaining flour.

Step 4

Cover dough with a damp cloth, and let dough rise until doubled.

Step 5

Grease bundt pan and sprinkle with chopped almonds, evenly place the blanched almonds in the pan.

Step 6

Stir down batter and spoon evenly into pan .

Step 7

Let rise until double.

Step 8

Heat oven to 350.

Step 9

Bake 50 minutes.

Step 10

Immediately remove loaf from pan.

Tips & Variations


No special items needed.

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