Kraft's Spicy Chicken Spaghetti
"An easy put together dish, I think you could freeze some. It is spicy. They used low sodium products, I'm not, you can."
Original is 4 servings
Ingredients
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- Chicken
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Nutritional
- Serving Size: 1 (710.2 g)
- Calories 579.1
- Total Fat - 18.1 g
- Saturated Fat - 6.5 g
- Cholesterol - 119.2 mg
- Sodium - 2045 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 53.3 g
- Calcium - 367.9 mg
- Iron - 4.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Cook spaghetti in heavily salted boiling water.
Step 3
Drain saving 1/2 cup liquid.
Step 4
Meanwhile, cook and stir chicken and jalapenos in a large skillet sprayed with cooking spray on medium-high heat for 8 minutes.
Step 5
Add mushrooms.
Step 6
Cook 2 minutes or until chicken is done, stirring frequently.
Step 7
Add remaining ingredients including the reserved pasta water.
Step 8
Cook and stir 5 minutes or until Velveeta is completely melted and mixture is well blended.
Step 9
Add drained spaghetti to chicken mixture and mix lightly.
Step 10
Spoon into 9-inch square pan sprayed with cooking spray.
Step 11
Bake 35 minutes. or until heated through and bubbling.
Tips
No special items needed.
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