Kraft Dinner Chili Beef Mac & Cheese
Recipe: #12948
June 30, 2014
Categories: Casseroles, Ground Beef Potluck, Oven Bake, Macaroni, Beef Dinner, Ground Beef Dinner, more
"Oh yes this is good, really GOOD! It's made with boxed mac & Cheese mix and it's amazing how you can make something this good using boxed ingredients"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (475.9 g)
- Calories 782.3
- Total Fat - 49.4 g
- Saturated Fat - 23.8 g
- Cholesterol - 201.7 mg
- Sodium - 1064.9 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 66.6 g
- Calcium - 805 mg
- Iron - 6.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Set aside cheese packets from dinner mixes.
Step 3
In a medium pot, cook macaroni (from the box) 8-10 minutes or until tender.
Step 4
Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat 10-12 minutes or until beef is no longer pink; drain. Stir in tomatoes, tomatoes and green chilies, tomato sauce and next 6 seasonings seasonings.
Step 5
Drain macaroni; add to beef mixture. Stir in contents of both cheese packets, sour cream and 1 cup cheddar cheese.
Step 6
Transfer to a greased 13x9-in. baking dish; top with remaining 1 cup cheddar cheese.
Step 7
Bake, uncovered, 20-25 minutes or until bubbly.
Tips
No special items needed.
1 Reviews
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