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Kraft Dinner Chili Beef Mac & Cheese

Here's how you make Kraft Dinner Chili Beef Mac & Cheese
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  • Servings: 7
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 boxes (7 1/4 ounces) Kraft macaroni and cheese dinner mix
  • 2 pounds ground beef (or 1 pound beef and 1 pound ground bulk sausage meat)
  • 1 medium yellow onion, chopped
  • 1 can (14 1/2 ounces) diced tomatoes (undrained)
  • 1 can (10 ounces) diced tomatoes (with green chilies, undrained)
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground cumin
  • Red pepper flakes, pinch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups sour cream
  • 2 cups shredded cheese (Mexican cheese blend, shredded, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Set aside cheese packets from dinner mixes.

  • Step 3: In a medium pot, cook macaroni (from the box) 8-10 minutes or until tender.

  • Step 4: Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat 10-12 minutes or until beef is no longer pink; drain. Stir in tomatoes, tomatoes and green chilies, tomato sauce and next 6 seasonings seasonings.

  • Step 5: Drain macaroni; add to beef mixture. Stir in contents of both cheese packets, sour cream and 1 cup cheddar cheese.

  • Step 6: Transfer to a greased 13x9-in. baking dish; top with remaining 1 cup cheddar cheese.

  • Step 7: Bake, uncovered, 20-25 minutes or until bubbly.

We hope you enjoy this recipe!

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