Kraft Dinner Chili Beef Mac & Cheese
Created by Kasey on June 30, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #12948
Ingredients
- 2 boxes (7 1/4 ounces) Kraft macaroni and cheese dinner mix
- 2 pounds ground beef (or 1 pound beef and 1 pound ground bulk sausage meat)
- 1 medium yellow onion, chopped
- 1 can (14 1/2 ounces) diced tomatoes (undrained)
- 1 can (10 ounces) diced tomatoes (with green chilies, undrained)
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon ground cumin
- Red pepper flakes, pinch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sour cream
- 2 cups shredded cheese (Mexican cheese blend, shredded, divided)
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Set aside cheese packets from dinner mixes.
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Step 3: In a medium pot, cook macaroni (from the box) 8-10 minutes or until tender.
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Step 4: Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat 10-12 minutes or until beef is no longer pink; drain. Stir in tomatoes, tomatoes and green chilies, tomato sauce and next 6 seasonings seasonings.
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Step 5: Drain macaroni; add to beef mixture. Stir in contents of both cheese packets, sour cream and 1 cup cheddar cheese.
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Step 6: Transfer to a greased 13x9-in. baking dish; top with remaining 1 cup cheddar cheese.
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Step 7: Bake, uncovered, 20-25 minutes or until bubbly.
Nutritional Facts
- Serving Size: 1 (475.9 g)
- Calories 782.3
- Total Fat - 49.4 g
- Saturated Fat - 23.8 g
- Cholesterol - 201.7 mg
- Sodium - 1064.9 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 66.6 g
- Calcium - 805 mg
- Iron - 6.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg