Kozy Shack Tapioca Pudding - Copycat
September 16, 2017
"Todd Wilbur shares another of his "Top Secret" copycat recipes. Times were not given, have been estimated by me & do not include cooling periods. I did allow 5 min to assemble & measure ingredients, but the remainder of time is all cooking time. ENJOY!"
- Serving Size: 1 (284 g)
- Calories 287.4
- Total Fat - 8.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 41.1 mg
- Sodium - 385.7 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 0.6 g
- Sugars - 30.8 g
- Protein - 10 g
- Calcium - 410.8 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Whisk together the milk, sugar, egg & salt in a lrg (3 qt) saucepan over med heat. When mixture begins to steam (at around 160F), add the tapioca & reduce heat to med-low.
Bring the pudding to a low simmer for 30 min (around 190F) or until it thickens & reduces to around 3 cups. Don't let it come to a boil.
Turn off the heat & let the pudding sit for 10 min, then whisk in the cornstarch.
Turn the heat to low again & cook the pudding for 10 min, stirring often until it's thicker, then remove it from the heat & stir in the vanilla.
Allow the pudding to sit uncovered for 10 min to cool, then transfer it to a covered container & chill for a couple hrs before eating. The pudding will thicken more as it becomes completely chilled.
YIELD: 4 servings, 3/4 cup each
Tips & Variations
- No special items are required.