Kossmans Coconut Pineapple Pie Filling
Recipe: #17898
March 10, 2015
Categories: Comfort Food, Desserts, Nuts/Seeds, Coconut, Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Baby Shower, Christmas, Easter, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Vegetarian, Pies more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (137.3 g)
- Calories 411.6
- Total Fat - 18.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 134.7 mg
- Sodium - 144.7 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 1.7 g
- Sugars - 53.6 g
- Protein - 4.6 g
- Calcium - 25.7 mg
- Iron - 1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter. Add remaining ingredients. Pour into unbaked pie shell.
Step 2
Bake 1 hour at 375 degrees.
Tips & Variations
No special items needed.
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