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Kossmans Coconut Pineapple Pie Filling

Here's how you make Kossmans Coconut Pineapple Pie Filling
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 6 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup crushed pineapple (undrained)
  • 1 cup flaked coconut
  • 1/4 teaspoon pineapple extract
  • 1/4 teaspoon coconut extract
  • 1 unbaked pie shell
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter. Add remaining ingredients. Pour into unbaked pie shell.

  • Step 2: Bake 1 hour at 375 degrees.

We hope you enjoy this recipe!

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