Korean Scrambled Eggs and Imitation Crab
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (908.7 g)
- Calories 1348.5
- Total Fat - 87.2 g
- Saturated Fat - 25.3 g
- Cholesterol - 2776.1 mg
- Sodium - 2603.1 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.8 g
- Protein - 120 g
- Calcium - 756.7 mg
- Iron - 21.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place a frying pan on medium heat.
Step 2
Once the frying pan is hot, add-in the sesame oil.
Step 3
Add in crab meat, jalapeno pepper and green onions.
Step 4
Cook until hot and peppers are tender.
Step 5
Then crack in 3 eggs.
Step 6
Use your chopsticks and carefully scramble only the egg whites, be careful not to pop the egg yolks!
Step 7
Once the egg whites are scrambled, turn off the heat.
Step 8
Then measure soy sauce (3/4 tablespoon) and place it around the pan.
Step 9
Now poke the yolks with your chopstick and quickly mix it into the sizzling soy sauce.
Step 10
Give the yolks about 10 seconds to cook in the residual heat & sauce.
Tips
No special items needed.
1 Reviews
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