Korean Scrambled Eggs and Imitation Crab
Created by dienia b on August 22, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43471
Ingredients
- 3 eggs
- 2 tablespoons sesame oil
- 3/4 tablespoon soy sauce
- 3 green onions, minced
- 1 teaspoon jalapenos, sliced thin
- 4 ounces crab (imitation)
How to Make
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Step 1: Place a frying pan on medium heat.
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Step 2: Once the frying pan is hot, add-in the sesame oil.
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Step 3: Add in crab meat, jalapeno pepper and green onions.
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Step 4: Cook until hot and peppers are tender.
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Step 5: Then crack in 3 eggs.
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Step 6: Use your chopsticks and carefully scramble only the egg whites, be careful not to pop the egg yolks!
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Step 7: Once the egg whites are scrambled, turn off the heat.
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Step 8: Then measure soy sauce (3/4 tablespoon) and place it around the pan.
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Step 9: Now poke the yolks with your chopstick and quickly mix it into the sizzling soy sauce.
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Step 10: Give the yolks about 10 seconds to cook in the residual heat & sauce.
Nutritional Facts
- Serving Size: 1 (908.7 g)
- Calories 1348.5
- Total Fat - 87.2 g
- Saturated Fat - 25.3 g
- Cholesterol - 2776.1 mg
- Sodium - 2603.1 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.2 g
- Sugars - 3.8 g
- Protein - 120 g
- Calcium - 756.7 mg
- Iron - 21.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.5 mg