Korean Pork And Radish Slaw Burger

Step 1

Place ground pork in a large bowl.

Step 2

Add gochujang paste, soy sauce, garlic and ginger, add cilantro and 2 tbsp water.

Step 3

Season, mix well with your hands and shape into 4 rounds, flatten to make burgers.

Step 4

Chill on a plate until ready to cook.

Slaw:

Step 5

Combine the yogurt, mayo and garlic and ginger. Stir in the radishes and coriander leaves to make a slaw.

Step 6

Season and set aside.

Spicy Ketchup:

Step 7

Mix the remaining 2 tbsp gochujang with the ketchup.

Burger:

Step 8

Heat a large non-stick frying pan and brush the burgers with oil.

Step 9

Cook, 2 at a time, for 2½–3 minutes on each side, until golden and cooked through.

Step 10

Meanwhile, heat the grill to medium and toast the buns until golden.

Step 11

Fill the buns with the radish leaves, burgers, gochujang ketchup and slaw.