Korean Gochujang Braised Chickpeas

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #39237

July 28, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (375.2 g)
  • Calories 510.4
  • Total Fat - 22.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 167.9 mg
  • Sodium - 1904.5 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 13.8 g
  • Protein - 52.7 g
  • Calcium - 524.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 9.7 mg
  • Thiamin - 0.1 mg

Step 1

Mix together the gochujang, soy sauce, garlic, honey, and water.

Step 2

Set aside.

Step 3

In a large skillet on medium high heat, add in the olive oil.

Step 4

Once it’s heated up, add in the onions and and stir for 3 minutes.

Step 5

Add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.

Step 6

Reduce the heat and let everything cook together for 10 minutes, stirring every so often.

Tips & Variations


No special items needed.

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