Korean Gochujang Braised Chickpeas
Created by dienia b on July 28, 2022
- Servings: 2
- Prep Time: 5m
- Cook Time: 20m
- Recipe #39237
Ingredients
- 1/8 cup gochujang sauce
- 1/8 cup soy sauce
- 2 cloves garlic, smashed
- 1/4 cup water
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 onion, diced
- 1 can (15 ounces) chickpeas, drained
How to Make
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Step 1: Mix together the gochujang, soy sauce, garlic, honey, and water.
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Step 2: Set aside.
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Step 3: In a large skillet on medium high heat, add in the olive oil.
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Step 4: Once it’s heated up, add in the onions and and stir for 3 minutes.
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Step 5: Add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.
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Step 6: Reduce the heat and let everything cook together for 10 minutes, stirring every so often.
Nutritional Facts
- Serving Size: 1 (375.2 g)
- Calories 510.4
- Total Fat - 22.7 g
- Saturated Fat - 4 g
- Cholesterol - 167.9 mg
- Sodium - 1904.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1.6 g
- Sugars - 13.8 g
- Protein - 52.7 g
- Calcium - 524.5 mg
- Iron - 1.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg