Korean Garlic Spaghetti
"Saw something like this on YouTube. It was being served for a Korean office lunch. It looked simple and good. tThey might have had more garlic."
Original is 6 servings
Ingredients
- Pasta
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- Sauce
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Nutritional
- Serving Size: 1 (338.4 g)
- Calories 292.9
- Total Fat - 17.3 g
- Saturated Fat - 10 g
- Cholesterol - 40.5 mg
- Sodium - 799.1 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 6.7 g
- Calcium - 59.8 mg
- Iron - 2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted boiling water until al dente; drain, saving 1/2 cup of pasta water.
Step 2
Meanwhile, melt butter in a sauce pan.
Step 3
Lightly brown garlic.
Step 4
Add gochujang paste.
Step 5
Add red pepper flakes, tomatoes and soy sauce.
Step 6
Season lightly.
Step 7
Add pasta water.
Step 8
Add cooked, drained pasta and cook until tight.
Step 9
Season to taste.
Tips
No special items needed.
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