Korean Garlic Spaghetti
Created by dienia b on February 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42427
Ingredients
- Pasta
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 stick butter
- 3 cloves garlic, shaved
- 1/4 teaspoon red pepper flakes, to taste
- 8 ounces grape tomatoes, cut in half
- 1 tablespoon gochujang paste
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook spaghetti in heavily salted boiling water until al dente; drain, saving 1/2 cup of pasta water.
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Step 2: Meanwhile, melt butter in a sauce pan.
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Step 3: Lightly brown garlic.
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Step 4: Add gochujang paste.
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Step 5: Add red pepper flakes, tomatoes and soy sauce.
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Step 6: Season lightly.
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Step 7: Add pasta water.
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Step 8: Add cooked, drained pasta and cook until tight.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (338.4 g)
- Calories 292.9
- Total Fat - 17.3 g
- Saturated Fat - 10 g
- Cholesterol - 40.5 mg
- Sodium - 799.1 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 6.7 g
- Calcium - 59.8 mg
- Iron - 2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg