Korean Gambas
Recipe: #42517
March 13, 2024
Categories: Shrimp, Garlic, Korean, Wok/Stir-Fry Fresh Tomatoes, Spices, Spicy, more
"Serve with rice. They probably added some Gochujang sauce, spice to taste. Can add more garlic; they had 10 cloves."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.3 g)
- Calories 360.7
- Total Fat - 29.2 g
- Saturated Fat - 4 g
- Cholesterol - 143.1 mg
- Sodium - 1282.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 4.1 g
- Sugars - 3.5 g
- Protein - 17.4 g
- Calcium - 146.3 mg
- Iron - 1.5 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Cook garlic, broccoli and mushrooms until softened.
Step 3
Add paprika, Gochujang sauce and red pepper flakes.
Step 4
Add shrimp and cook until pink.
Step 5
Add tomatoes, lemon juice and parsley, toss.
Tips
No special items needed.
0 Reviews
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