Ingredients
- 1 pound shrimp, peeled
- 1/2 cup olive oil
- 1 cup broccoli florets, chopped fine
- 8 ounces mushrooms, sliced
- 5 garlic cloves, chopped
- 1 tablespoon gochujang sauce
- 1 teaspoon red pepper flakes, to taste
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 1/2 cup fresh parsley, chopped
- 1/2 cup cherry tomatoes, sliced
How to Make
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Step 1: Heat oil.
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Step 2: Cook garlic, broccoli and mushrooms until softened.
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Step 3: Add paprika, Gochujang sauce and red pepper flakes.
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Step 4: Add shrimp and cook until pink.
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Step 5: Add tomatoes, lemon juice and parsley, toss.
We hope you enjoy this recipe!
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