Korean Gambas
Created by dienia b on March 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42517
Ingredients
- 1 pound shrimp, peeled
- 1/2 cup olive oil
- 1 cup broccoli florets, chopped fine
- 8 ounces mushrooms, sliced
- 5 garlic cloves, chopped
- 1 tablespoon gochujang sauce
- 1 teaspoon red pepper flakes, to taste
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 1/2 cup fresh parsley, chopped
- 1/2 cup cherry tomatoes, sliced
How to Make
-
Step 1: Heat oil.
-
Step 2: Cook garlic, broccoli and mushrooms until softened.
-
Step 3: Add paprika, Gochujang sauce and red pepper flakes.
-
Step 4: Add shrimp and cook until pink.
-
Step 5: Add tomatoes, lemon juice and parsley, toss.
Nutritional Facts
- Serving Size: 1 (277.3 g)
- Calories 360.7
- Total Fat - 29.2 g
- Saturated Fat - 4 g
- Cholesterol - 143.1 mg
- Sodium - 1282.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 4.1 g
- Sugars - 3.5 g
- Protein - 17.4 g
- Calcium - 146.3 mg
- Iron - 1.5 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.1 mg