Kool-Aid Lemon Poppy Seed Muffins
"Lemon Poppy Seed Muffins made with a packet of Lemonade Kool-Aid. I made these muffins for my children to take to school to help their class celebrate Nebraska's 156th birthday on March 1, 2023. Kool-Aid is Nebraska's State Soft Drink and it felt appropriate for the occasion. The kids were delighted these muffins had Kool-Aid as an ingredient and it fit the theme. I re-made the muffins and jotted down the ingredients as I went, so I could keep the recipe. I was surprised by how tasty they are. My daughter helped me create this recipe and she dumped everything into a bowl and we mixed until the batter just came together. Since it worked, I didn't make any adjustments to her chaotic dump and stir muffin mixing method."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 293.1
- Total Fat - 14.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 151.8 mg
- Sodium - 178.2 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 0.9 g
- Sugars - 17.4 g
- Protein - 7.8 g
- Calcium - 115.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Line muffin tin with liners.
Step 3
Combine all of the ingredients in a bowl and stir until combined. Do not overmix.
Step 4
Fill muffin liners about 3/4th of the way full.
Step 5
Bake 20-25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Tips
No special items needed.
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