Kool-Aid Lemon Poppy Seed Muffins

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Recipe: #40395

March 25, 2023

"Lemon Poppy Seed Muffins made with a packet of Lemonade Kool-Aid. I made these muffins for my children to take to school to help their class celebrate Nebraska's 156th birthday on March 1, 2023. Kool-Aid is Nebraska's State Soft Drink and it felt appropriate for the occasion. The kids were delighted these muffins had Kool-Aid as an ingredient and it fit the theme. I re-made the muffins and jotted down the ingredients as I went, so I could keep the recipe. I was surprised by how tasty they are. My daughter helped me create this recipe and she dumped everything into a bowl and we mixed until the batter just came together. Since it worked, I didn't make any adjustments to her chaotic dump and stir muffin mixing method."

Original is 12 servings


  • Serving Size: 1 (100.2 g)
  • Calories 293.1
  • Total Fat - 14.1 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 151.8 mg
  • Sodium - 178.2 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 0.9 g
  • Sugars - 17.4 g
  • Protein - 7.8 g
  • Calcium - 115.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Line muffin tin with liners.

Step 3

Combine all of the ingredients in a bowl and stir until combined. Do not overmix.

Step 4

Fill muffin liners about 3/4th of the way full.

Step 5

Bake 20-25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.


No special items needed.

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