Kolache Dough Ceska Czech

20
Servings
6h
Prep Time
20m
Cook Time
6h 20m
Ready In

Recipe: #31615

March 12, 2019



"Another dough for kolace my fillings are listed separately ,they let kolache raise alot of times"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (110.5 g)
  • Calories 301.9
  • Total Fat - 16 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 278.7 mg
  • Sodium - 804.5 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 4.6 g
  • Protein - 10.1 g
  • Calcium - 87.8 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Proof yeast with 1/8 cup sugar,1 1/2 cup flour and 1 1/2 cup warm milk

Step 2

Mix

Step 3

Put in warm place and it will begin to bubble about 90 minutes for this part

Step 4

Add warm milk, warm lard ,egg yolks

Step 5

Mix

Step 6

Add flour and salt mixture gradually

Step 7

Mixing after each addition

Step 8

Knead dough put in oiled bowl turning dough so all sides oiled cover with a damp towel and let rise until double

Step 9

Punch down let rise again

Step 10

Punch down and make walnut sized balls about 15 of them in well greased

Step 11

10x15 inch pan,brush with melted fat (I'm using butter ,they used chicken or duck fat)

Step 12

Let rise again

Step 13

Make hole in center of bun and put a tablespoon of filling in middle

Step 14

Let rise again until double bake in 400 degree oven for 15 minutes

Step 15

Brush rolls with melted fat

Tips & Variations


No special items needed.

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