Kolache Dough Ceska Czech

Step 1: Proof yeast with 1/8 cup sugar,1 1/2 cup flour and 1 1/2 cup warm milk

Step 2: Mix

Step 3: Put in warm place and it will begin to bubble about 90 minutes for this part

Step 4: Add warm milk, warm lard ,egg yolks

Step 5: Mix

Step 6: Add flour and salt mixture gradually

Step 7: Mixing after each addition

Step 8: Knead dough put in oiled bowl turning dough so all sides oiled cover with a damp towel and let rise until double

Step 9: Punch down let rise again

Step 10: Punch down and make walnut sized balls about 15 of them in well greased

Step 11: 10x15 inch pan,brush with melted fat (I'm using butter ,they used chicken or duck fat)

Step 12: Let rise again

Step 13: Make hole in center of bun and put a tablespoon of filling in middle

Step 14: Let rise again until double bake in 400 degree oven for 15 minutes

Step 15: Brush rolls with melted fat