Knox Gelatin Individual Cocoa Cream
"For one serving.serve with whipped cream . Made it for People that were sick in the 1920s"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 187.7
- Total Fat - 8.6 g
- Saturated Fat - 4 g
- Cholesterol - 197.9 mg
- Sodium - 1471.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.2 g
- Sugars - 19.4 g
- Protein - 7.2 g
- Calcium - 166 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften gelatin in cold milk
Step 2
Dissolve gelatin mixture in scalded milk
Step 3
In double boiler
Step 4
Boil water underneath
Step 5
Add sugar pinch of salt and cocoa
Step 6
Pour in boiling water
Step 7
Whisk
Step 8
Add gelatin mixture with egg yolk tempered in
Step 9
Whisk
Step 10
Until thickened whisking constantly
Step 11
Off heat
Step 12
Add vanilla
Step 13
Temper in egg white (it says to let cool first but the heat should kill bad things lol)
Step 14
Put in mold
Step 15
Chill until firm serve with whipped cream if you like
Tips
No special items needed.
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