Knox Gelatin Individual Cocoa Cream

1
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #37825

November 27, 2021



"For one serving.serve with whipped cream . Made it for People that were sick in the 1920s"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (254.5 g)
  • Calories 187.7
  • Total Fat - 8.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 197.9 mg
  • Sodium - 1471.4 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 19.4 g
  • Protein - 7.2 g
  • Calcium - 166 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Soften gelatin in cold milk

Step 2

Dissolve gelatin mixture in scalded milk

Step 3

In double boiler

Step 4

Boil water underneath

Step 5

Add sugar pinch of salt and cocoa

Step 6

Pour in boiling water

Step 7

Whisk

Step 8

Add gelatin mixture with egg yolk tempered in

Step 9

Whisk

Step 10

Until thickened whisking constantly

Step 11

Off heat

Step 12

Add vanilla

Step 13

Temper in egg white (it says to let cool first but the heat should kill bad things lol)

Step 14

Put in mold

Step 15

Chill until firm serve with whipped cream if you like

Tips & Variations


No special items needed.