Knox Gelatin Individual Cocoa Cream
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1
Servings
Servings
3h PT3H
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
3h 30m
Ready In
Ready In
Recipe: #37825
November 27, 2021
Categories: Desserts, Gelatin/Jello, North American, Small Batch Cooking, Chocolate more
"For one serving.serve with whipped cream . Made it for People that were sick in the 1920s"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 187.7
- Total Fat - 8.6 g
- Saturated Fat - 4 g
- Cholesterol - 197.9 mg
- Sodium - 1471.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.2 g
- Sugars - 19.4 g
- Protein - 7.2 g
- Calcium - 166 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step 1
Soften gelatin in cold milk
Step 2
Dissolve gelatin mixture in scalded milk
Step 3
In double boiler
Step 4
Boil water underneath
Step 5
Add sugar pinch of salt and cocoa
Step 6
Pour in boiling water
Step 7
Whisk
Step 8
Add gelatin mixture with egg yolk tempered in
Step 9
Whisk
Step 10
Until thickened whisking constantly
Step 11
Off heat
Step 12
Add vanilla
Step 13
Temper in egg white (it says to let cool first but the heat should kill bad things lol)
Step 14
Put in mold
Step 15
Chill until firm serve with whipped cream if you like
Tips & Variations
No special items needed.
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