Knox Gelatin Individual Cocoa Cream
Created by dienia b on November 27, 2021
- Servings: 1
- Prep Time: 3h
- Cook Time: 30m
- Recipe #37825
Ingredients
- 1 teaspoon knox gelatin
- 1/4 cup milk,cold
- 1/4 cup milk,scalded
- 1 teaspoon baking cocoa
- 1 tablespoons sugar
- 1/32 teaspoons salt
- 1 egg yolk
- 1 egg white,beaten stiff
- 1/3 cup water,boiling
- 1/4 teaspoon vanilla
How to Make
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Step 1: Soften gelatin in cold milk
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Step 2: Dissolve gelatin mixture in scalded milk
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Step 3: In double boiler
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Step 4: Boil water underneath
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Step 5: Add sugar pinch of salt and cocoa
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Step 6: Pour in boiling water
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Step 7: Whisk
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Step 8: Add gelatin mixture with egg yolk tempered in
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Step 9: Whisk
How to Make
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Step 10: Until thickened whisking constantly
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Step 11: Off heat
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Step 12: Add vanilla
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Step 13: Temper in egg white (it says to let cool first but the heat should kill bad things lol)
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Step 14: Put in mold
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Step 15: Chill until firm serve with whipped cream if you like