Kmart™ Submarine Sandwiches

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


""Back in the day" Kmart™ used to sell these 3 for a dollar (60s-70s) it's a fairly straight forward "sub" using lunch meat to keep the price down with the vegetables on the top."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (298.3 g)
  • Calories 473.2
  • Total Fat - 27.5 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 118.7 mg
  • Sodium - 2376.9 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5 g
  • Protein - 28.7 g
  • Calcium - 40.2 mg
  • Iron - 4.7 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.6 mg

Step 1

Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.

Step 2

Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.

Step 3

TOP BUN: Place 4-6 pickle slivers on the top bun.

Step 4

BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.

Step 5

Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.

Step 6

Unwrap and serve!

Tips & Variations


No special items needed.

Related