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Kmart™ Submarine Sandwiches

Here's how you make Kmart™ Submarine Sandwiches
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 submarine rolls, White Soft Split Sarah Lee
  • 8 slices Oscar Mayer™ Cotto salami
  • 4 slices Oscar Mayer™ bologna
  • 4 slices Oscar Mayer™ honey-roasted ham
  • 4 slices Kraft™ American Cheese
  • 1/4 onion, sliced sliver thin
  • 1/2 ounce iceberg lettuce, shredded
  • 2 tomatoes, sliced 1/8 inch thick
  • 1 ounce banana pepper, yellow sweet mild banana pepper rings
  • 1 dill pickle, whole sliced sliver thin
  • 1 ounce French's™ yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.

  • Step 2: Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.

  • Step 3: TOP BUN: Place 4-6 pickle slivers on the top bun.

  • Step 4: BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.

  • Step 5: Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.

  • Step 6: Unwrap and serve!

We hope you enjoy this recipe!

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