Kmart™ Submarine Sandwiches
""Back in the day" Kmart™ used to sell these 3 for a dollar (60s-70s) it's a fairly straight forward "sub" using lunch meat to keep the price down with the vegetables on the top."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.3 g)
- Calories 473.2
- Total Fat - 27.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 118.7 mg
- Sodium - 2376.9 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.4 g
- Sugars - 5 g
- Protein - 28.7 g
- Calcium - 40.2 mg
- Iron - 4.7 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
Step 2
Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
Step 3
TOP BUN: Place 4-6 pickle slivers on the top bun.
Step 4
BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.
Step 5
Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.
Step 6
Unwrap and serve!
Tips
No special items needed.
1 Reviews
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