Kittencal's Teriyaki Marinade/ Tenderizer (Beef or Pork)
"This gives wonderful flavor to beef or pork and also will tenderize the most toughest cuts The amounts listed are enough for up to 2 pounds of meat, you may double or triple amounts which is what I most always do but increase the garlic amount only slightly or keeping the amount the same, remember to leave your meat out to almost room temperature before cooking, this will relax the meat fibers to create a more tender cut of meat Do not substitute any other ingredient for the honey except for maple syrup, you will not have the same results, marinade time is 8 hours but the longer you marinade the more tender your meat will be "
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (726.8 g)
- Calories 1888.8
- Total Fat - 174.5 g
- Saturated Fat - 25.3 g
- Cholesterol - 3.2 mg
- Sodium - 469.1 mg
- Total Carbohydrate - 90.5 g
- Dietary Fiber - 16.1 g
- Sugars - 27.3 g
- Protein - 8.9 g
- Calcium - 288.2 mg
- Iron - 9.5 mg
- Vitamin C - 40.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl combine/whisk all ingredients until well combined. Pierce the meat deeply all over with a fork. Pour the marinade over and turn meat to coat well in the marinade.
Step 2
Refrigerate 8 hours or up to 2 days (the longer the meat is in the marinade the better it will be, turning the meat several times during chilling). Remove the meat and discard marinade. Allow the meat to come to almost room temperature before cooking (this relaxes the meat fibers and will produce a more tender cut of beef or pork).
Tips
No special items needed.
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