Kittencal's Tender Beef & Pork Italian Meatballs

Prep Time
Cook Time
Ready In

"If you loved my Parmesan meatball recipe, you may love these even more! These will melt in you mouth they are so soft, plan ahead there is a 24 hour chilling time. Servings size is only estimated it will depend on the size that you shape them"

Original recipe yields 30 servings


  • Serving Size: 1 (45 g)
  • Calories 81.4
  • Total Fat - 4.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 44.5 mg
  • Sodium - 220.8 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 8.7 g
  • Calcium - 32.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Place all ingredients in a bowl.

Step 2

Using clean hands mix until well combined.

Step 3

Cover and refrigerate for 24 hours.

Step 4

Shape in about 1 1/2-inch balls (or as large as you want).

Step 5

At this point you can freeze the meatballs or use right away.

Step 6

Drop into simmering sauce, or bake on a greased baking sheet in a preheated 350 degree F oven for 20-25 minutes or until cooked though.

Tips & Variations

No special items needed.


These meatballs are amazing! I luckily doubled the recipe to freeze some, so that I can have them any time I want them!

review by:
(23 Mar 2020)


These are some awesome meatballs! So freakin delicious!

review by:
(2 Oct 2019)


These meatballs are the bomb!!! We had them in sub rolls with sauce and they were eaten with vengeance! I recommend you all try them and quick too. You won't be sorry you did.

review by:
(13 Feb 2013)