Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 4 white bread slices, crumbled (just use plain sandwich bread)
- 1/3 cup low-fat milk (1% or 2%)
- 3 large eggs, lightly beaten
- 8 large garlic cloves, minced
- 1/3 cup fresh parsley, chopped
- 1 teaspoon dried Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons salt (seasoned salt preferably)
- 1 teaspoon fresh ground black pepper
How to Make
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Step 1: Place all ingredients in a bowl.
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Step 2: Using clean hands mix until well combined.
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Step 3: Cover and refrigerate for 24 hours.
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Step 4: Shape in about 1 1/2-inch balls (or as large as you want).
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Step 5: At this point you can freeze the meatballs or use right away.
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Step 6: Drop into simmering sauce, or bake on a greased baking sheet in a preheated 350 degree F oven for 20-25 minutes or until cooked though.
We hope you enjoy this recipe!
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