Kittencal's Tender Beef & Pork Italian Meatballs
Recipe: #189
September 16, 2011
Categories: Meatballs, Ground Beef, Italian, Sunday Dinner, Oven Bake, High Protein, Sugar-Free, more
"If you loved my Parmesan meatball recipe, you may love these even more! These will melt in you mouth they are so soft, plan ahead there is a 24 hour chilling time. Servings size is only estimated it will depend on the size that you shape them"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (45 g)
- Calories 81.4
- Total Fat - 4.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 44.5 mg
- Sodium - 220.8 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 8.7 g
- Calcium - 32.3 mg
- Iron - 0.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a bowl.
Step 2
Using clean hands mix until well combined.
Step 3
Cover and refrigerate for 24 hours.
Step 4
Shape in about 1 1/2-inch balls (or as large as you want).
Step 5
At this point you can freeze the meatballs or use right away.
Step 6
Drop into simmering sauce, or bake on a greased baking sheet in a preheated 350 degree F oven for 20-25 minutes or until cooked though.
Tips
No special items needed.
3 Reviews
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