Kittencal's SO Good, Coconut Rice Pudding (Stove Top)

10
Servings
5m
Prep Time
45-60m
Cook Time
50m
Ready In


"OMG this is SOOOOO good! This makes a huge amount you could cut in half using 2/3 cup dry rice, still use the whole can of coconut milk mixed with whole milk to make 4 cups."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (284.4 g)
  • Calories 379.6
  • Total Fat - 26.7 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 17.5 mg
  • Sodium - 366.1 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 20.8 g
  • Protein - 8 g
  • Calcium - 211.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large heavy saucepan, combine all ingredients. Bring to a simmer stirring. Reduce heat to medium-low and simmer uncovered or covered for about 45-60 minutes, stirring very often.

Step 2

This thickens even more upon standing.

Tips & Variations


No special items needed.

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