Kittencal's SO Good, Coconut Rice Pudding (Stove Top)
Recipe: #11413
December 05, 2013
Categories: Desserts, Rice, White Rice, Coconut, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"OMG this is SOOOOO good! This makes a huge amount you could cut in half using 2/3 cup dry rice, still use the whole can of coconut milk mixed with whole milk to make 4 cups."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (284.4 g)
- Calories 379.6
- Total Fat - 26.7 g
- Saturated Fat - 21.2 g
- Cholesterol - 17.5 mg
- Sodium - 366.1 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 2.4 g
- Sugars - 20.8 g
- Protein - 8 g
- Calcium - 211.8 mg
- Iron - 1.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large heavy saucepan, combine all ingredients. Bring to a simmer stirring. Reduce heat to medium-low and simmer uncovered or covered for about 45-60 minutes, stirring very often.
Step 2
This thickens even more upon standing.
Tips
No special items needed.
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