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Kittencal's SO Good, Coconut Rice Pudding (Stove Top)

Here's how you make Kittencal's SO Good, Coconut Rice Pudding (Stove Top)
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  • Servings: 10
  • Prep: 5m
  • Cook: 45-60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 1/2 cups coconut milk (or 2 cans, 400ml each, the good kind that is REALLY thick, I use 11% fat)
  • 6 1/2 cups whole milk (3.25%)
  • 1/2 cup granulated sugar (if you like it sweeter add in more, I would start with 1/2 cup and add in more if you want towards the end of cooking)
  • 1/4 teaspoon salt
  • 2 teaspoon ground cinnamon (or to taste)
  • Pinch fresh ground nutmeg
  • 1 1/4 cups rice (scant, dry white long grain)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large heavy saucepan, combine all ingredients. Bring to a simmer stirring. Reduce heat to medium-low and simmer uncovered or covered for about 45-60 minutes, stirring very often.

  • Step 2: This thickens even more upon standing.

We hope you enjoy this recipe!

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