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Kittencal's Potato Salad With Eggs

Here's how you make Kittencal's Potato Salad With Eggs
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  • Servings: 14
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 2 cups mayonnaise (use only Hellman's brand mayonnaise, do not use low-fat it will make the salad to watery and do not use salad dressing!)
  • 1/3 cup sweet pickle relish (use Bick's Sweet Green Relish, I have tried other brands and they are not as good)
  • 2 tablespoon pickle juice (from the jar of Vlasic pickles)
  • 3 teaspoons yellow mustard (French's is best to use)
  • 1 teaspoon garlic power (or 2-3 garlic cloves, minced
  • 1 package (28 grams) dry ranch dressing mix (use Hidden Valley Dry Ranch Dressing only..No substitutes)
  • 1/2 teaspoon fresh ground black pepper (more to season after all is mixed)
  • 1/4 teaspoon smoked paprika (this is optional it really kicks up the flavor but don't add in more than 1/4 teaspoon!)
  • FOR SALAD
  • 4 1/2 to 5 pounds red potatoes (about 12 medium potatoes, cooked until fork-tender, then diced)
  • 10 green onions, chopped (about one large bunch, or 1/2 medium red onion, diced)
  • 2 to 3 celery stalks, diced (veins/strings removed from the stalks)
  • 8 to 12 large eggs (hard-boiled, chopped into quarters, I use 12 eggs but you can use less if you like)
  • 1 pound bacon (cooked until crisp then chopped OR 2 cups cooked deli ham, diced)
  • 1/2 to 3/4 cup chopped dill pickles (use Vlasic Kosher Dill Pickles -- hand-squeeze out some of the moisture after dicing)
  • 1 teaspoon seasoned salt (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cooked cubed potatoes large bowl along with with chopped green onions, diced celery, hard-boiled eggs, chopped ham or diced bacon and chopped pickles.

  • TO MAKE THE DRESSING

  • Step 2: In a bowl whisk all ingredients together until well combined. Pour the dressing over the salad and GENTLY toss to coat.

  • Step 3: Season with seasoned salt and pepper. Chill covered at least 4 or more hours before serving. DELICIOUS!!!

We hope you enjoy this recipe!

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