Kittencal's Parmesan Turkey Meatballs

Prep Time
Cook Time
Ready In

Recipe: #7727

August 03, 2011

"A great lower fat healthier alternative to beef, this is especially great for those who want to watch their fat intake but still have all the great flavor!"

Original is 4 servings


  • Serving Size: 1 (173.4 g)
  • Calories 238.2
  • Total Fat - 7.7 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 121.4 mg
  • Sodium - 536.9 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.5 g
  • Protein - 32.8 g
  • Calcium - 135.6 mg
  • Iron - 2 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).

Step 2

Mix and add in more bread crumbs if needed to hold together.

Step 3

Shape into desired size balls.

Step 4

Fry or oven-bake until completely cooked through.

Step 5

Use in you favorite recipes.


No special items needed.

6 Reviews


These meatballs are easy to prepare and so worth the little effort they took to make. We plan to have these often!


review by:
(10 Aug 2012)


I made up a double batch and froze most of them. I had some in sub rolls with sauce and provolone and another meal with spaghetti and breadsticks on the side with a nice veggie salad. We loved them both ways!


review by:
(28 Jul 2012)


I made these to put in spaghetti sauce. They were DELICIOUS! I only used 1/4 teaspoon of the cayenne as my little one was eating them too and I didn't want to make them too hot. He didn't seem to mind the slight hint of heat so we will have these again!


review by:
(6 Jul 2012)


I thought I would try turkey for a change and these meatballs were delicious! That parmesan cheese really makes the difference in the flavor and with the sauce they were every bit as good as beef or pork.


review by:
(14 May 2012)


I love this site! These meatballs were great. I loved the cayenne and parm cheese. They really added a lot to the overall flavor of the meatballs. I will make these instead of regular meatballs most of the time, because I try to watch what I eat, somewhat. I had these on top of some whole wheat spaghetti. Very appetizing. TY


review by:
(24 Feb 2012)


mmm mmm tasty !! we loved these Parmesan turkey gems, loaded with flavour and they leave a nice little tingle , just the right amount of heat. Served with a hot and spicy tomato based sauce with red onion curls for garnish. Also used chopped red onion inside as I had no green onions in, worked well. I will definately be making these again, thanks Kitts for a good one i will use often.


review by:
(14 Oct 2011)

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