Kittencal's Kicked-Up Creamy Italian Salad Dressing
Recipe: #4179
January 18, 2012
Categories: Salads, 5-Minute Prep, One-Pot Meal Gluten-Free, Low Carbohydrate, Spices, Oil, more
"This is one of my favorite dressing, it works on veggie salads and also on pasta salads. Do not substitute the corn syrup for any other ingredients such as sugar or honey, it will alter the flavor Plan ahead the dressing needs at least 4 or more hours of refrigeration time before using, the longer the better, kick this up as much as you like by adjusted the hot sauce or if you don't like heat this is just as delicious omitting the hot sauce. Beware, you won't be able to stop yourself from spooning it out of the bowl and tasting it... YES it's that good! Makes about 1 1/2 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (53.3 g)
- Calories 116.4
- Total Fat - 8.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.8 mg
- Sodium - 292.5 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.2 g
- Protein - 1.3 g
- Calcium - 41.8 mg
- Iron - 0.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor blend all ingredients (except the hot sauce and pepper) until smooth and combined (about 8-10 seconds). Season with black pepper and hot sauce to taste. If you prefer a thinner dressing add in more milk after adding in the hot sauce.
Step 2
Refrigerate for at least 4 or more hours before serving.
Tips
- Food processor
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