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Kittencal's Kicked-Up Creamy Italian Salad Dressing

Here's how you make Kittencal's Kicked-Up Creamy Italian Salad Dressing
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup mayonnaise (do not use salad dressing)
  • 1/4 cup olive oil
  • 3 tablespoons milk (or more to thin the dressing to you desired consistancy)
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced (or more, if you love garlic!)
  • 1 teaspoon onion powder
  • 2 teaspoons dried parsley flakes
  • 1 medium lemon (juice of the whole lemon, lemon must be at room temp)
  • 2 teaspoons dried oregano (rubbed)
  • 2 teaspoons dried basil (rubbed)
  • 1 tablespoons corn syrup (no substitutes!)
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/3 cup Parmesan cheese, grated
  • Fresh ground black pepper, to taste
  • Hot sauce to taste (Frank's Red Hot is good -- optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor blend all ingredients (except the hot sauce and pepper) until smooth and combined (about 8-10 seconds). Season with black pepper and hot sauce to taste. If you prefer a thinner dressing add in more milk after adding in the hot sauce.

  • Step 2: Refrigerate for at least 4 or more hours before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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