Kittencal's Hamburgers
Servings
Prep Time
Cook Time
Ready In
Recipe: #71
August 11, 2011
Categories: Burgers, Beef, Ground Beef, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Cinco de Mayo, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, New Years, Summer, Sunday Dinner, Winter, Weeknight Meals, Boil, Grill (Electric), Grilling (Outdoor), Skillet, Non-Dairy, Make it from scratch more
"These are at their best when grilled but of coarse may be broiled or pan fried, plan ahead the patties must be chilled for 6-24 hours to blend the flavors, serve on toasted garlic buns along with favorite condiment, because of the high sodium content in the dry soup mix I would suggest not to add in any extra salt --- prep time includes 6 hour chilling time"
Ingredients
Nutritional
- Serving Size: 1 (190.7 g)
- Calories 456.6
- Total Fat - 27.8 g
- Saturated Fat - 9.5 g
- Cholesterol - 204.4 mg
- Sodium - 279.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 42.5 g
- Calcium - 43.3 mg
- Iron - 5.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step 1
In a large bowl using clean hands combine the ground beef with all ingredients until mixed.
Step 2
Divide the mixture into 6 or 8 even patties, then place in a tray or large plate.
Step 3
Cover and refrigerate for at least 6 to 24 hours.
Step 4
Grill or broil until cooked, then serve on toasted buns with desired condiments
Tips & Variations
No special items needed.
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