Step 1: In a large bowl using clean hands combine the ground beef with all ingredients until mixed.
Step 2: Divide the mixture into 6 or 8 even patties, then place in a tray or large plate.
Step 3: Cover and refrigerate for at least 6 to 24 hours.
Step 4: Grill or broil until cooked, then serve on toasted buns with desired condiments
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.