Kittencal's Hamburgers
Created by KittenCal on August 11, 2011
- Servings: 6
- Prep Time: 6h
- Cook Time: 20m
- Recipe #71
Ingredients
- 2 pounds ground beef
- 2 large eggs, slightly beaten
- 1 package (1 ounce) dry onion soup mix (can use half package)
- 6 garlic cloves, finely chopped (about 2 tablespoons, can use 1-1/2 teaspoon garlic powder)
- 1/3 to 1/2 cup dry breadcrumbs (or use crushed soda cracker crumbs)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh ground black pepper
- 1 tablespoon hot sauce (or can use crushed chili flakes or can use 1 finely chopped jalapeno pepper)
- Hamburger buns, toasted (I spread garlic butter over the buns before toasting)
How to Make
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Step 1: In a large bowl using clean hands combine the ground beef with all ingredients until mixed.
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Step 2: Divide the mixture into 6 or 8 even patties, then place in a tray or large plate.
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Step 3: Cover and refrigerate for at least 6 to 24 hours.
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Step 4: Grill or broil until cooked, then serve on toasted buns with desired condiments
Nutritional Facts
- Serving Size: 1 (190.7 g)
- Calories 456.6
- Total Fat - 27.8 g
- Saturated Fat - 9.5 g
- Cholesterol - 204.4 mg
- Sodium - 279.6 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 42.5 g
- Calcium - 43.3 mg
- Iron - 5.5 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg