Kittencal's Fluffy Garlic Mashed Potatoes
Recipe: #7730
September 07, 2011
Categories: Side Dishes, Garlic, Potatoes, 5 Ingredients Or Less, Christmas, Easter, Potluck, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"I use my Kitchen Aid stand mixer for mixing, use only russet potatoes for this and do not slice the potatoes they will absorb too much water, cook time is cooking the potatoes"
Ingredients
Nutritional
- Serving Size: 1 (335.6 g)
- Calories 418.4
- Total Fat - 23.6 g
- Saturated Fat - 14.5 g
- Cholesterol - 67.4 mg
- Sodium - 1005.6 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7 g
- Sugars - 3.8 g
- Protein - 6.4 g
- Calcium - 62.4 mg
- Iron - 1.6 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the whole potatoes and garlic in a large saucepan; cover with cold water, then bring to a boil, reduce heat, cover and cook for about 25 minutes or until potatoes are just fork tender.
Step 2
Using a large slotted spoon remove the potatoes and the garlic to a large mixing bowl.
Step 3
Add the butter, cream and cream cheese and 2 teaspoons salt.
Step 4
Beat on low speed for 1 minute, then increase to medium speed, beating until potatoes are smooth.
Step 5
Season with more salt if needed.
Tips
No special items needed.