Kittencal's Fluffy Garlic Mashed Potatoes
Created by KittenCal on September 7, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #7730
Ingredients
- 8 medium potatoes (russets, peeled, leave whole, do not slice)
- 12 garlic cloves, peeled
- 1/2 cup butter, softened
- 1/2 cup whipping cream (33-35%)
- 1 package (3 ounce) cream cheese (softened)
- 1 teaspoon onion powder (optional but good to add)
- 2 teaspoons salt, or to taste
- Fresh ground pepper (optional and to taste)
How to Make
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Step 1: Place the whole potatoes and garlic in a large saucepan; cover with cold water, then bring to a boil, reduce heat, cover and cook for about 25 minutes or until potatoes are just fork tender.
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Step 2: Using a large slotted spoon remove the potatoes and the garlic to a large mixing bowl.
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Step 3: Add the butter, cream and cream cheese and 2 teaspoons salt.
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Step 4: Beat on low speed for 1 minute, then increase to medium speed, beating until potatoes are smooth.
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Step 5: Season with more salt if needed.
Nutritional Facts
- Serving Size: 1 (335.6 g)
- Calories 418.4
- Total Fat - 23.6 g
- Saturated Fat - 14.5 g
- Cholesterol - 67.4 mg
- Sodium - 1005.6 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7 g
- Sugars - 3.8 g
- Protein - 6.4 g
- Calcium - 62.4 mg
- Iron - 1.6 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg