Ingredients
- 8 medium potatoes (russets, peeled, leave whole, do not slice)
- 12 garlic cloves, peeled
- 1/2 cup butter, softened
- 1/2 cup whipping cream (33-35%)
- 1 package (3 ounce) cream cheese (softened)
- 1 teaspoon onion powder (optional but good to add)
- 2 teaspoons salt, or to taste
- Fresh ground pepper (optional and to taste)
How to Make
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Step 1: Place the whole potatoes and garlic in a large saucepan; cover with cold water, then bring to a boil, reduce heat, cover and cook for about 25 minutes or until potatoes are just fork tender.
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Step 2: Using a large slotted spoon remove the potatoes and the garlic to a large mixing bowl.
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Step 3: Add the butter, cream and cream cheese and 2 teaspoons salt.
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Step 4: Beat on low speed for 1 minute, then increase to medium speed, beating until potatoes are smooth.
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Step 5: Season with more salt if needed.
We hope you enjoy this recipe!
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