Kittencal's Extreme Chocolate Bownies

Prep Time
Cook Time
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"If your looking for an everyday cake-style brownie then pass this by,this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated, add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired, oil may be used in place of the butter successfully, these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful!"

Original recipe yields 36 servings


  • Serving Size: 1 (30.2 g)
  • Calories 104.3
  • Total Fat - 5.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 32.2 mg
  • Sodium - 90.1 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9.3 g
  • Protein - 1.4 g
  • Calcium - 5.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Grease a 13 x 9-inch baking pan.

Step 3

In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).

Step 4

Remove from heat, add in 2 cups of chocolate chips then stir until completely melted; cool slightly then mix in vanilla.

Step 5

In a mixing bowl whisk in eggs, then gradually using a wooden spoon add to chocolate mixture until thoroughly combined.

Step 6

In a small bowl combine the flour with baking soda and salt; add to the chocolate mixture mixing with a wooden spoon until just combined.

Step 7

Stir in remaining chocolate chips. Spead into baking dish

Step 8

Bake for 35-40 minutes (do not over bake).

Step 9

Cool then cut into small squares.

Tips & Variations

No special items needed.