Kittencal's Double Crust Apple Crisp

(3)
Write Review
Kittencal's Double Crust Apple Crisp
Kittencal's Double Crust Apple Crisp
Kittencal's Double Crust Apple Crisp
Kittencal's Double Crust Apple Crisp
24
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #7159

November 01, 2011

Categories: Comfort Food, Desserts, Cookies, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is like an apple pie only sandwiched between two layers of the most delicious oatmeal crust, your going to love I promise!… this is a must served warm with vanilla ice cream"

Original recipe yields 24 servings
OK
I've Tried It

Ingredients

  • FILLING
  • CRUST

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 288.5
  • Total Fat - 11.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 25.4 mg
  • Sodium - 37.3 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 28.2 g
  • Protein - 2.7 g
  • Calcium - 27.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F, set oven rack to second-lowest position, then grease a 13 x 9-inch baking pan.

Step 2

APPLE PIE FILLING:; in a bowl toss the apples with lemon juice.

Step 3

In another small bowl combine 1 cup sugar with 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; add to the apple slices and toss to combine; set aside while preparing the crumb topping.

Step 4

CRUMB MIXTURE: Prepare two separate bowls for the crumb mixture.

Step 5

In each bowl place 1 cup oats, 3/4 cup brown sugar, packed, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.

Step 6

To each bowl mix in 1/2 cup melted butter plus 2 tablespoons melted butter; mix well to combine, then finish mixing using your hands until the mixture is crumbly.

Step 7

To one bowl, add in 1/2 cup chopped nuts (this will be your topping mixture).

Step 8

Sprinkle the bowl with the nuts in it into the bottom of the baking dish then pat down slightly with you hand.

Step 9

Sprinkle the apple mixture over the crust, then sprinkle the remaining nut topping over the apples (do not press down).

Step 10

Bake for 40-45 minutes or until apples are fork-tender (to test this stick a fork into the apples after about 35 minutes of baking to see if they are tender).

Step 11

Serve warm with vanilla ice cream

Tips & Variations


No special items needed.
Tags : Comfort Food Desserts Cookies Bars

Related

Write Review
BeatleBugBrenda

With lots of apples from the orchard I decided to make this crisp. I absolutely loved the double topping and since its my favorite part of the crisp I was crazy for this! I have added it to my favs and will be making it throughout the winter. Always a satisfying and extra yummy treat!

review by:
(14 Oct 2014)
Razzle

You kind of take apple crisp for granted. It's always good...BUT...if you haven't tried Kittencal's version you don't know what you're missing. This is OUTSTANDING. Simply the best.

review by:
(13 Oct 2013)
AmandasPantry

I have always loved apple crisp and when I saw double crust with the topping and nuts involved I was in. This is a prize winning dessert in every way for me. I get twice the topping, twice the flavor and topped with ice cream it is a to die for dessert and I will have and enjoy it many more times to the max! Thank you Kittencal!

review by:
(11 Jan 2013)