Kittencal's Double Crust Apple Crisp
Servings
Prep Time
Cook Time
Ready In
Recipe: #7159
November 01, 2011
"This is like an apple pie only sandwiched between two layers of the most delicious oatmeal crust, your going to love I promise!… this is a must served warm with vanilla ice cream"
Ingredients
- FILLING
-
-
-
-
-
-
- CRUST
-
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 288.5
- Total Fat - 11.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 25.4 mg
- Sodium - 37.3 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 3.1 g
- Sugars - 28.2 g
- Protein - 2.7 g
- Calcium - 27.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees F, set oven rack to second-lowest position, then grease a 13 x 9-inch baking pan.
Step 2
APPLE PIE FILLING:; in a bowl toss the apples with lemon juice.
Step 3
In another small bowl combine 1 cup sugar with 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; add to the apple slices and toss to combine; set aside while preparing the crumb topping.
Step 4
CRUMB MIXTURE: Prepare two separate bowls for the crumb mixture.
Step 5
In each bowl place 1 cup oats, 3/4 cup brown sugar, packed, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
Step 6
To each bowl mix in 1/2 cup melted butter plus 2 tablespoons melted butter; mix well to combine, then finish mixing using your hands until the mixture is crumbly.
Step 7
To one bowl, add in 1/2 cup chopped nuts (this will be your topping mixture).
Step 8
Sprinkle the bowl with the nuts in it into the bottom of the baking dish then pat down slightly with you hand.
Step 9
Sprinkle the apple mixture over the crust, then sprinkle the remaining nut topping over the apples (do not press down).
Step 10
Bake for 40-45 minutes or until apples are fork-tender (to test this stick a fork into the apples after about 35 minutes of baking to see if they are tender).
Step 11
Serve warm with vanilla ice cream
Tips & Variations
No special items needed.
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