Kittencal's Crispy Onion Rings
Recipe: #28212
September 25, 2017
Categories: Side Dishes, Snacks, Onions, Game/Sports Day, Deep Fry, Vegetarian, Kosher Dairy, more
"This recipe is posted as a request from a RZ member. Try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda."
Ingredients
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- FOR DIPPING MIXTURE
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- FOR CRISPY COATING MIXTURE
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Nutritional
- Serving Size: 1 (247.7 g)
- Calories 463.7
- Total Fat - 8.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 143.4 mg
- Sodium - 986 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 4 g
- Sugars - 7.4 g
- Protein - 15.9 g
- Calcium - 109.1 mg
- Iron - 2.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oil to about 350 degrees F.
Step 2
In a small bowl whisk together buttermilk and eggs.
Step 3
In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
Step 4
Dip/coat the onion rings into the buttermilk mixture.
Step 5
Then coat generously into the dry coating mixture.
Step 6
Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
Step 7
Delicious!
Tips
No special items needed.