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Kittencal's Crispy Onion Rings

Here's how you make Kittencal's Crispy Onion Rings
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  • Servings: 3-4
  • Prep: 20m
  • Cook: 2m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 onions, large (sweet onions, peeled and sliced thin into rings)
  • FOR DIPPING MIXTURE
  • 2 large eggs
  • 1/2 cup buttermilk
  • FOR CRISPY COATING MIXTURE
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon seasoning salt (or regular salt, seasoned is better!)
  • 2 to 3 teaspoons garlic powder
  • Cayenne pepper, pinch (optional but good to add in, I use lots as we like extreme heat)
  • 2 tablespoons cornstarch
  • 1/2 cup dry breadcrumbs (preferably panko bread crumbs)
  • Oil (for frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil to about 350 degrees F.

  • Step 2: In a small bowl whisk together buttermilk and eggs.

  • Step 3: In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).

  • Step 4: Dip/coat the onion rings into the buttermilk mixture.

  • Step 5: Then coat generously into the dry coating mixture.

  • Step 6: Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.

  • Step 7: Delicious!

We hope you enjoy this recipe!

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