Kittencal's Caesar Salad Dressing

Kittencal's Caesar Salad Dressing

Kittencal's Caesar Salad Dressing

12
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #3925

January 07, 2012

Categories: Dairy, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Summer, Blender, Food Processor, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, Vegetarian, Make it from scratch, Salad Dressing, Kosher Dairy more

recipe by:
Kittencal (ADMIN)

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recipe by:
Kittencal (ADMIN)

"Amounts are enough for one romaine lettuce, you can make this omitting the anchovy but it will not be as good. The garlic flavor gets stronger with chilling time so I suggest no more than 2 cloves"

Original recipe yields 12 servings

Metric US

Ingredients

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2 anchovy fillets
2 garlic cloves (minced)
1 cup mayonnaise (Hellman's mayo, do not use salad dressing)
1/3 cup grated Parmesan cheese

2 tablespoons lemon juice (fresh not bottled)
1 tablespoon Dijon mustard ( Hellman’s Dijonnaise mustard is the best to use)
2 teaspoons Worcestershire sauce
Salt and fresh ground black pepper, to taste

Nutritional

Serving Size: 1 (27.4 g)
Calories 62.6
Total Fat - 4.3 g
Saturated Fat - 0.9 g
Cholesterol - 6.8 mg
Sodium - 208.6 mg
Total Carbohydrate - 5.3 g
Dietary Fiber - 0.1 g
Sugars - 1 g
Protein - 1.1 g
Calcium - 34.1 mg
Iron - 0.1 mg
Vitamin C - 1.5 mg
Thiamin - 0 mg

Step 1

In a small 4-cup food processor mince the anchovies. Add in all remaining ingredients and process until combined.

Step 2

Refrigerate a few hours before using.

Tips & Variations

No special items needed.

Tags : Salad Dressing

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