King's Hawaiian Sweet Bread Copycat

12
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"Tried this today and it was delicious! Sweet and soft and yummy!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (63.7 g)
  • Calories 191.3
  • Total Fat - 4.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 23.8 mg
  • Sodium - 200.8 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.3 g
  • Protein - 4.1 g
  • Calcium - 10.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size bowl, beat the egg. Slowly whisk the warm pineapple juice into the egg so it doesn't scramble. Then add the honey, sugar, salt, ginger, vanilla, and butter.

Step 2

Place 1 1/2 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, and mix.

Step 3

Add the remaining 1 1/2 cups of flour and mix in. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour or until doubled in size. (I turn my oven on to 200 degrees F and set the bowl on top of the stove to rise).

Step 4

Remove from the bowl and knead in 1/2 cup flour. Knead about 20 times.

Step 5

Form dough into a loaf and place in a greased and floured loaf pan. Cover and place in a warm place to rise for 1 hour or until doubled in size.

Step 6

Preheat oven 400 degrees F.

Step 7

Place in preheated 400 degree F. oven and bake for 25 minutes. Remove from pan and place on a cooling rack. Let cool about 1/2 hour before slicing.

Tips & Variations


  • Possibly a coffee thermometer to gauge temperature of warmed pineapple juice.

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