King's Hawaiian Sweet Bread Copycat

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"Tried this today and it was delicious! Sweet and soft and yummy!"

Original is 12 servings


  • Serving Size: 1 (63.7 g)
  • Calories 191.3
  • Total Fat - 4.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 23.8 mg
  • Sodium - 200.8 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.3 g
  • Protein - 4.1 g
  • Calcium - 10.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a medium size bowl, beat the egg. Slowly whisk the warm pineapple juice into the egg so it doesn't scramble. Then add the honey, sugar, salt, ginger, vanilla, and butter.

Step 2

Place 1 1/2 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, and mix.

Step 3

Add the remaining 1 1/2 cups of flour and mix in. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour or until doubled in size. (I turn my oven on to 200 degrees F and set the bowl on top of the stove to rise).

Step 4

Remove from the bowl and knead in 1/2 cup flour. Knead about 20 times.

Step 5

Form dough into a loaf and place in a greased and floured loaf pan. Cover and place in a warm place to rise for 1 hour or until doubled in size.

Step 6

Preheat oven 400 degrees F.

Step 7

Place in preheated 400 degree F. oven and bake for 25 minutes. Remove from pan and place on a cooling rack. Let cool about 1/2 hour before slicing.


  • Possibly a coffee thermometer to gauge temperature of warmed pineapple juice.

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