Kinderpunsch
Recipe: #27408
August 15, 2017
Categories: Beverages, Punch, One-Pot Meal, Christmas, New Years, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Water, more
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Ingredients
Nutritional
- Serving Size: 1 (153.5 g)
- Calories 126.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.4 g
- Sugars - 28.8 g
- Protein - 0.6 g
- Calcium - 26.4 mg
- Iron - 0.4 mg
- Vitamin C - 21 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
Step 2
Stir in juice and heat through. Do not boil.
Step 3
Take spices out and pour over lemon slices in serving bowl.
Step 4
Serve warm.
Tips
No special items needed.